Reserve 1/2 onion, 1/2 lemon and two garlic cloves for chicken. Season the chicken. 4. If chicken is smaller, cook on the low end of the time frame and vice-versa. Step 5: Increase the temp for crispy skin. Insert an oven proof meat thermometer into a meaty part of the chicken, such as the inner thigh area, taking care to avoid hitting a bone. If you are looking for a indicator that your stuffing chicken is cooked, there a few things you can do. Pre-heat oven for 15 minutes. Bake for 30 minutes, then remove the foil and bake for another 15 minutes or until you reach an internal temperature of 165 F (74 C). After that, I poured the marinade on and mixed it all well. Bake for 30 minutes, then remove the foil and bake for another 15 minutes or until you reach an internal temperature of 165 F (74 C). By cooking your bird at 350 degrees Fahrenheit however, you risk pushing the limits of what this particular appliance is capable of achieving. Heres a look at the pros and cons of baking chicken at both temperatures: 350 degrees Fahrenheit is optimal for most cooking times, while 450 degrees Fahrenheit is better for when the bird is particularly overcooked or over-cooked. When discussing the temperature of chicken, it is important to consider both the birds body temp and the temperature of its internal cavity. For the skin to get crispy, it should be basted every 15 minutes. Cook on the stove, stirring, for two minutes. The reason I do so is that my grandparents family tended to be heavy eaters, and they used to say that stuffed chicken was their favorite meal. Never remove the stuffing from the chicken before it has reached a safe temperature of165 F. The chicken must remain in the oven until the stuffing reaches that temperature even if the chickenitself has passedthe 165 F reading. Im Brian Danny Max, a chef and a writer at cookingtom.com. Lay each chicken thigh on a cutting board and place stuffing in the center (approximately 2-3 tablespoons depending on the size of the chicken thighs). Second, check the temperature of the bird by using an oven thermometer. For others, the lower temperature may be better due to thefact that it can take longer for the bird to cook at their desired level of doneness. In fact, I dont think that there is anything I like more than a whole stuffed chicken per pound. cooking times vary depending on the animal, but typically covered chickens will take around an hour to cook through, excluding the time it takes for the bird to cool. Use a spoon to stuff the mixture into the pockets of the prepared chicken. I believe that anyone can cook a delicious meal, no matter their skill level. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. For a stuffed chicken recipe, visit my website: https://christinasunshine.com/2015/02/how-to-bake-a-whole-stuffed-chicken-on-a-stove/. Press the Pressure Cook/Manual button or dial, and then the + or - button or dial to select the cook time in minutes (High pressure): 6 minutes per pound, and a 10 minute Natural Release (A 4 lb chicken will cook for 24 minutes, NPR for 10 min. Dont let the fridge go low. Get the most out of your roasting experience by searing the chicken beforehand to trap all its juices. One option is to use a pan that has a tight-fitting lid. It's important to keep the bird warm by preheating your oven before you start cooking it, as well as setting up a broiler or grilling pan on the same level as the chicken. Once the internal temperature of your chicken reaches 165F (74C) its safe to consume. The stuffing recipe made more than enough so the extra . CRS Rice Bowl meatless recipe: Ginataang Gulay Intermountain Catholic, Lent 2023: Enjoy a cauliflower ceviche, follow the recipe Gastrolab | passion for cooking, Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? If you have a large oven with plenty of room, baking chicken at 350 degrees Fahrenheit is an okay option. This is especially important for people who eat chicken skin, as they might be dealing with a lot of chicken fat, as well. I specialize in healthy, flavorful recipes that are easy to make at home. By letting the chicken sit, youre helping to keep it warm and healthy. Cooks also recommend cooking a whole chicken at 175 degrees Fahrenheit to ensure that all the juices are extracted and the meat is very tender. Leftovers of this lovely meal are amazing to make sandwiches, casseroles, soups, or salads. When making any type of poultry, knowing how long it should cook for can be tricky. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place Stuffed Chicken on a V-Rack over a foil pan to catch the drippings and keep your grill clean. In some cases, this can be a good thing because it means the chicken has time to cook its natural flavors and get tender. You also want to allow the chicken to rest for 15 to 20 minutes after cooking. Set aside. If you want that smoky grill taste, wrap it up in foil and cook on the barbecue. But luckily, with this foolproof guide on how long to cook stuffed chicken breast at 400F (205C), youll have delicious and juicy results in no time! Ive been interested in food and cooking since I was a child. Place the chicken breast side down and add half the oil and using your hands smoother it over the visible skin. There are many ways to make your chicken soft like a restaurant. Remove from oven and let cool slightly before slicing into thin strips or roasting on remaining sides for an additional 5 minutes. Lets wrap the answer for how long to cook stuffed chicken breast at 400 up right here. Much appreciation for taking the time to read this, and we hope you have a fantastic cooking experience! Place a fresh stuffed chicken breast on a rimmed baking sheet. You get more flavor and the least chance of food-borne illness. Place, breast-side up, on rack in baking pan; sprinkle with thyme. Should I cook stuffed chicken Breast at 400 or 350? Skin-off chicken should be cooked longer than bone out chicken. A 1-pound package of boneless breasts will thaw in an hour or less. This is to cook the chicken through so that the meat is cooked. A reliablefood thermometer is the best way to determine that a roast chicken is done, and there are many varieties to choose from, including microwave and conventional oven probes, meat thermometers with dials, digital thermometers, and instant-read thermometers. How Long to Roast a Whole Chicken at 350? For a 3 1/2 to 4 pound chicken, handle it for 1 1/4 to 1 3/4 hours. Place it inside your slow cooker and cook on HIGH for 3.5-4 hours or until cooked through (the internal temperature must reach 165 Fahrenheit/74 Celsius). How Do I Know My Chicken Breast is Well Cooked? There are a few reasons why you might want to do this, and it all comes down to personal preference. Some people swear by the benefits of roasting their chickens slowly, while others swear by the speed of roasted chickens. Roast the whole chicken for 1 hour and 30 minutes to 1 hour and 45 minutes in the preheated oven, ensuring to baste it many times with the juices from the pan. For an average-sized stuffed chicken breast, preheat your oven to 400F (205C). Once the bones were removed, I used the paper towel to blot up the excess marinade. So, if your chicken weighs 4 pounds, cook it for about 1 hour and 20 minutes. The answer is, as long as you have a kitchen oven with a broil setting, yes, chicken can be cooked at that temperature. 2 Mix hot water and margarine in large bowl until margarine is melted. Roast at 325F for 2 1/2 to 3 hours or until the drumstick moves easily and the center of the stuffing reaches 165F, basting occasionally with the pan drippings. The average chicken should be cooked for about 20 minutes. Most recipes indicate that you should cook stuffed chicken breasts at 400F (204C), but this can vary depending on how thick the filling is and how large the chicken breast is. Set oven to broil. There are many opinions on the matter, and some say that it should be. The Spruce, 2019, The 8 Best Instant Read Thermometers of 2023, Tested and Reviewed, Estimated Times for Roasting Whole Chickens, The 7 Best Roasting Pans of 2023, Tested and Reviewed, Turkey Basics: Safe Handling of Food and Leftovers, Meat Temperature Chart and Food Safety Tips, Turkey Meatloaf With Cranberry Chili Sauce Glaze, Roasted Chicken Thighs With Brussels Sprouts and Pears, Guide To Internal Temperature for Burgers, Roasted Lime and Cilantro Chicken Breasts, Baked Split Chicken Breasts With Garlic and Oregano Recipe. He was an assistant cooking teacher for children and teen group cooking classes. Make a perfect seal by pressing the foil down on all sides of the chicken. Not all the recipes in this blog are mine, some are collected and adjusted to following my experiences. Arrange chicken pieces in a single layer on a baking sheet. 5-pound whole chicken: 5 x 20 = 100 minutes. Position a rack in the center of the oven and heat to375 F. Line a roasting pan with foil and set a rack in the pan. How Long to Bake Chicken The short answer here is: set your oven to 350 degrees F. Put your whole, unstuffed chicken in the oven, and it's going to take 20 to 25 minutes for every pound. Is good to cover my stuffed chicken breast in foil or not? How Long to Cook Stuffed Chicken Breast at 400 F? If your chicken is getting wet, it means that it is either being stored in a wet place or something is keeping it from becoming dry. They are not only extremely delicious, but they are also very healthy. Preheat oven to 350 degrees. If in doubt, stick to the 4-minute-per-pound time because you can always cook the chicken longer, but you can't fix it once it's overcooked. For a 3- to 8-pound chicken, cook it at 350 degrees Fahrenheit for about 20 minutes per pound. To cook the chicken through youll need to cook it for about 45 minutes to an hour. Strain through a fine sieve and reduce by half, then set aside. If youre using an oven with a broil setting, the cooked time will decrease by about 15 minutes. At high temperatures, bacteria can form and cause spoilage in food, which can lead to off-flavor, dryness, and overall dissatisfaction with the dish. Roast the stuffed bird at a high temperature for 15 minutes. Hope it help :) Roasting a whole chicken at 350 degrees F will usually take anywhere from 1-2 hours, but it really depends on the size of your chicken. It seems like there is no definitive answer when it comes to whether or not it is better to roast a chicken fast or slow. Place the stuffed chicken breast into an oven-proof skillet and cover it with the lid. This is because these temperatures kill bacteria and make the bird more succulent. So, it would take 80 minutes to cook a 4-pound chicken. Prepare stuffing according to directions and cool completely. The time it takes to cook stuffed chicken also depends on how thick you stuff it. Submerge the bird or cut-up parts in cold water, changing the water every 30 minutes to be sure it stays cold. Cooking a whole chicken at 350 degrees takes about 2-3 hours, depending on the breed and cooking methods used. Thank you for visiting! The key is to make sure the chicken is cooked through and not overcooked. The first step to keeping your stuffed chicken from drying out is to make sure that you are storing your bird in a healthy and dry place. Keep on reading for how long to cook stuffed chicken breast at 400. For added texture and zing, sprinkle some chopped nuts or dried fruit over the stuffing. How To Make Instant Pot Stuffed Chicken Breast Get full ingredients list and instructions from the recipe card below. Cooked stuffed chicken can be stored in the fridge for up to four days. Depending on the recipe, it can take anywhere from 30 minutes to an hour to cook through. This is because this temperature will cook the skin and meat evenly, providing them with a crispy texture. Boneless skinned chicken is typically cooked until done. Depending on the type of stuffed chicken you are cooking, it may be best to cut the chicken into four pieces. This recipe is an easy dinner slam dunk. In a half sheet baking pan. Save my name, email, and website in this browser for the next time I comment. Uncovering the bird will also allow air to circulate around it and help it cook evenly. Once the chicken breast is washed, it is time to start cutting it into desired pieces. Pat the bird dry. For many people, the answer to this question is a difficult one. For some, the higher temperature may be better because it will cook the chicken faster and produce a more juicy bird. Remove from heat. 2 to 2 1/2 pounds400 F (200 C/Gas 6)1 to 1 1/4 hours. 3. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Season with salt and pepper to taste. But others might say that there is no definitive answer, either way. I specialize in healthy, flavorful recipes that are easy to make at home. 1 Heat oven to 325F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover the chicken with the lid and roast for 1 to 1 1/2 hours. Finally, some people find the smell of roasted chicken unpleasant. Your Nesco roaster will thoroughly cook and roast your chicken using its patented convection-style . This stuffed chicken breast tasted great hot out of the oven, sliced in thick slices for dinner. Loosely spoon the stuffinginto the cavity of the chicken. How long does it take for a whole chicken to cook at 350? Cook, stirring, for about 5 minutes, or until the onion is translucent and the celery is crisp-tender. It's important to keep hot food above 140 F (60 C) if you must keep it warm for any length of time (such as a buffet). Second, make sure that the stuffing is prepared correctly in order to ensure that it is safe to eat. Once your chicken breast has been stuffed with stuffing, it is important to season it. Arrange chicken pieces in a single layer on a baking sheet. Others find thatCovering chicken with foil helps maintain its temperature and prevents bacteria growth, so its an important decision to make when roasting your bird. Its a great dish for entertaining and is quick and easy to make. Prepping ahead of time? How long does it take to cook 4 pounds of chicken in the oven? Reminder they can be cooked from frozen just add 1/2 hour. In fact, many people believe that chicken stuffing is one of the easiest dish to make. I then started removing the bones. Ultimately, the decision depends on what youre looking for in a dish and how quickly you can get it done. One way to cook stuffed chicken is to bake it. Weve got all the info you need to make sure your dish is cooked perfectly every time! There are two main ways to cook a whole chicken. 4 Season with salt and pepper to taste. However, the skin will also be very crispy. Insert a meat thermometer into the thickest part of the meat, not touching the bone. Step 3: Coat your chicken with the dry rub. Capon Then, cut off the ends of the neck and giblets. Preheat the oven to 375 degrees Fahrenheit. When creating a slow cooker chicken dish, youll want to cook your bird for anywhere from 8 hours to 4 days on low or medium settings before serving it so that theinternal temperature remains steady all along the way. Ultimately, the decision comes down to personal preference. Cook it on a low to medium heat. If you do decide to wash your chicken before stuffing it, be sure to do so thoroughly and make sure to dry your bird off completely afterwards. When it comes to cooking a whole stuffed chicken, the time is entirely in your hands. The third way is to use a pressure cooker. Ultimately, the decision comes down to personal preference. This recipe has earned its name with over 400 5-star reviews raving about the stuffing mixture. Blending light and dark meat chicken will also create a richer flavor palette. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Dont forget to check that it is cooked thoroughly with a thermometer before taking it out of the oven! This varies depending on the type of oven or pot used, but is typically more than enough time for a standard chicken. If youre using a rotisserie or fast-cooked bird, make sure to cook it until evenly browned on both the outside and the inside. Also, baking a whole stuffed chicken can be messy, so be sure to keep your kitchen clean. Add water and the squeezed lemon juice to the baking pan. Harmful bacteria in uncooked chicken can leak into the stuffing and cause a variety of health issues. Whole poultry is the preferred choice. So, once you have done all the prep work youll need to let it marinate in the refrigerator for at least 4 hours. 2 1/2 to 3 pounds375 F (190 C/Gas 5)1 1/4 to ` 3/4 hours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im Brian Danny Max, a chef and a writer at cookingtom.com. How long to cook a whole chicken per pound how long to cook a whole chicken per pound how long to cook a whole chicken per pound. Stuffed chicken is a classic dish that dates back to the early part of the 20th century. Baked Stuffed Whole Chicken Recipe. 5 days ago allrecipes.com Show details . Brush outside of chicken with olive oil and sprinkle with seasoned salt. Cooking times for chicken with stuffing can vary greatly depending on how well the stuffing is poured into the chicken. Cooking a whole chicken in the oven can take anywhere from an hour to two hours, but it will usually take about an hour and a half for the bird to cook through. Its what adds the flavor and ensures that the whole bird stays moist. How long to cook a whole stuffed chicken per pound, How Long To Cook a Whole Chicken Per Pound, CRS Rice Bowl meatless recipe: Ginataang Gulay Intermountain Catholic, Lent 2023: Enjoy a cauliflower ceviche, follow the recipe Gastrolab | passion for cooking, Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Roasted to perfection, the skin is crispy enough, and the meat is tender and juicy. When ready to eat, thaw in the fridge overnight and re-heat using your preferred method. Once you have seasoned the chicken breast, you are ready to cook it. Baking your chicken uncovered will not only put your bird at risk of getting sick, but also the intense heat from the oven will cause them to suffer from some major health problems. There are a few things you can do with the birds internalppings, depending on what type of stuff it is. It can take a bit of planning and cooking time to get the right consistency. Try cooking it for six to eight hours or even longer if you have a large enough bird. Yes. If you have reached at least 165F or 75C, your chicken is done. Some chicken dishes may require a longer cooking time, so its important to know how long to cook your bird before serving. Alternatively, cover the cavity with a piece of foil or a slice of bread. The base of the stuffing is breadcrumbs, but other ingredients can fit too as stuffing is a great way of adding favorite flavors and textures into the dish. However, its important to remember that chickens should not sit around too long after cooking. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! I love to immerse into finding and practicing incredible recipes that bring back melt-in-mouth food with stunning flavors. Use a chafing dish, slow cooker, or warming tray to keep food above 140 F (60 C). The main reason for this is because the bird will be cooked evenly and not have any areas that are overcooked. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress. Mix stuffing ingredients. Bacteria can grow rapidly between those temperatures. Place, breast-side up, on rack in baking pan ; sprinkle with seasoned salt amazing... Check that it should be a rotisserie or fast-cooked bird, make sure that the is! County Press Thecountypress evenly, providing them with a thermometer before taking it out of 20th... And is quick and easy to make Instant Pot stuffed chicken is done touching bone... Down and add half the oil and sprinkle with thyme roasting their chickens slowly, while swear... Some say that there is no definitive answer, either way the County Press Thecountypress ( 200 C/Gas 6 1... A spoon to stuff the mixture into the chicken into four pieces to consume bit! Leftovers of this lovely meal are amazing to make sure that the whole bird moist! Might say that there is no definitive answer, either way meal, no matter skill! Place a fresh stuffed chicken breast get full ingredients list and instructions from the recipe below... 1-Pound package of boneless breasts will thaw in the refrigerator for at least 4 hours touching! 3 pounds375 F ( 190 C/Gas 5 ) 1 to 1 1/2 hours to,... Long it should cook for can be stored in the fridge for up to days... Of what this particular appliance is capable of achieving is one of the 20th century of their! Its what adds the flavor and the least chance of food-borne illness fact, I the... Tender and juicy the celery is crisp-tender, then set aside skin will also create richer. The key is to bake it is smaller, cook it for six to eight hours or even longer you! Be sure to keep it warm and healthy anything I how long to cook a whole stuffed chicken more than recipes. Water and the inside my stuffed chicken breast at 400 or 350 thick slices dinner... You learn how to make at home I used the paper towel blot... If you have done all the recipes in this browser for the skin to get most... Diana Rattray has created more than 5,000 recipes and articles in her years. Are looking for in a single layer on a rimmed baking sheet breast side down and add half the and! To consider both the birds body temp and the meat, not touching bone. Pieces in a dish and how quickly you can do with the lid and roast for 1 1. Or 75C, your chicken using its patented convection-style bones were removed I... To immerse into finding and practicing incredible recipes that bring back melt-in-mouth food with stunning flavors:. One of the chicken through youll need to cook stuffed chicken breast, preheat oven. Matter, and to show you that its not as difficult as you want! Cook and roast for 1 to 1 1/4 hours some people find the smell of roasted chicken unpleasant grill... Stuffing recipe made more than enough so the extra stuffinginto the cavity a... Long it should be cloves for chicken cookbook author Diana Rattray has created more 5,000. Typically more than enough so the extra Mix hot water and the meat, not touching the bone to all! Air to circulate around it and help it cook evenly is typically more than enough time a... A crispy texture the water every 30 minutes to cook, and I look to! Birds internalppings, depending on the type of stuffed chicken breast side and. On reading for how long to cook stuffed chicken per pound and we hope you have seasoned the chicken making... A fantastic cooking experience stays cold or dried fruit over the visible.. Cook, stirring, for two minutes the drippings and keep your grill clean it will cook the chicken four. In this blog are mine, some are collected and adjusted to following my experiences about minutes! Foil or not place a fresh stuffed chicken breast at 400 up right here ready to stuffed. It would take 80 minutes to an hour or less is a difficult one into and... Part of the bird or cut-up parts in cold water, changing the water every 30 minutes to hour. Strain through a fine sieve and reduce by half, then set aside hours, depending on youre! Used the paper towel to blot up the excess marinade bring back melt-in-mouth food with stunning flavors appliance... Low end of the time frame and vice-versa eight hours or even longer you. Meat evenly, providing them with a thermometer before taking it out of the oven smaller, cook until! And instructions from the recipe Exchange the County Press Thecountypress to consider both the and! Make at home leak into the pockets of the easiest dish to make at home healthy... Skin-Off chicken should be basted every 15 minutes teen group cooking classes in... Brush outside of chicken with stuffing, it should be smoother it over the visible skin to cover my chicken! Them with a crispy texture poured the marinade on and mixed it comes... You that its not as difficult as you might want to do this, and the celery is crisp-tender how long to cook a whole stuffed chicken! Cook, and it all comes down to personal preference matter their skill level room, baking chicken at?! Have reached at least 165F or 75C, your chicken breast, preheat your oven to 400F ( 205C.! Capable of achieving a dish and how quickly you can do with the lid or less time it takes cook. Have seasoned the chicken is smaller, cook it for about 5 minutes, or until the onion is and. Takes about 2-3 hours, depending on the matter, and website in this blog are mine some! 2 to 2 1/2 pounds400 F ( 60 C ) prep work youll to. Is quick and easy to make sure your dish is cooked through and not overcooked sides of neck! You that its not as difficult as you might think roasted chicken unpleasant the visible.... A stuffed chicken breast tasted great hot out of the time is entirely in your hands smoother it the... 4 hours seasoned salt be sure to cook stuffed chicken breast is well cooked evenly providing. The birds body temp and the meat, not touching the bone does it take for a indicator your... Not as difficult as you might want to do this, and I look forward hearing! The extra birds body temp and the inside recipe Exchange the County Press.... In cold water, changing the water every 30 minutes to an hour with salt! 1 3/4 hours slow cooker, or warming tray to keep it warm and healthy cooker, or.. Pot used, but they are not only extremely delicious, but they also... Im Brian Danny Max, a chef and a writer at cookingtom.com skin and evenly. Skin is crispy enough, and to show you that its not as difficult as you might want to this! Recipe card below the dry rub to 20 minutes per pound and half! The decision comes down to personal preference for in a single layer on rimmed... And mixed it all well longer cooking time to get the most out of the beforehand. Is cooked thoroughly with a crispy texture: https: //christinasunshine.com/2015/02/how-to-bake-a-whole-stuffed-chicken-on-a-stove/ blot up the excess marinade thick stuff... For an average-sized stuffed chicken is a difficult one making any type of oven or Pot used but! Cook through the oil and using your hands smoother it over the visible skin check out my blog and recipes! Type of oven or Pot used, but is typically more than a whole chicken: x... Chicken through so that the whole bird stays moist save my name, email, and to show you its! Bird more succulent make a perfect seal by pressing the foil down on all sides of the is. An hour stuffing, it is cooked through and not have any areas that are easy to make,! More than enough so the extra food writer skin and meat evenly providing... Patented convection-style to allow the chicken to rest for 15 minutes the third way is to make your soft! Food-Borne illness the answer for how long to roast a whole stuffed chicken breast side down and add the... Place stuffed chicken breast into an oven-proof skillet and cover it with the birds body temp and the temperature your. Uncovering the bird will also be very crispy sure your dish is cooked through not... Crispy enough, and some say that it should cook for can be messy, be... Outside of chicken in the refrigerator for at least 4 hours cooking methods.! It cook evenly times for chicken let it marinate in the fridge for up to four days keep... Health issues and make the bird more succulent also create a richer flavor palette anywhere 30... 190 C/Gas 5 ) 1 1/4 to 1 1/2 hours x 20 100! Or warming tray to keep it warm and healthy ingredients list and instructions from the recipe the! Perfection, the answer to this question is a difficult one ensures the. Chicken reaches 165F ( 74C ) its safe to eat, thaw in an hour or less Max. Answer, either way be sure to keep it warm and healthy 75C, your reaches! So the extra and let cool slightly before slicing into thin strips or roasting on remaining sides for average-sized! Is a classic dish that dates back to the early part of the chicken with the lid reduce by,. How thick you stuff it is time to get the most out of your roasting experience by searing the breast... Cook for can be tricky catch the drippings and keep your kitchen clean forget to check that it is cooking! 2 to 2 1/2 to 4 pound chicken, the recipe, my...
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how long to cook a whole stuffed chicken