The frosting was super simple which is a plus. Heres how to get rid of air bubbles in your frosting: Ditch the mixer. I highly recommend using gel food coloring. You can freeze chocolate buttercream frosting for up to 3 months. You also want it to be room temperature, It is important that you use softened butter in making fluffy frosting. Homemade Rainbow Chip Frosting. 2 to 4 tablespoon liquid - a little milk or water. Its the perfect vanilla frosting thats simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! We want to be eating frosting, not feel like we are eating a stick of butter. Add butter and mix with an electric mixer until crumbly. The taste is no different, but the buttercream is no longer smooth and velvet-y. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It should thaw overnight. This was quick and easy, and so delicious!! list is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. I have used this buttercream recipe for so many cake orders but I find that the buttercream is stiff and not always very pipeable. Vote count: 1. Hi Bev! In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Hi Shilpa, we havent tested it ourselves, but you could try adding a small amount of honey. This recipe looks amazing! Heavy Whipping Cream makes all the difference in the world. It also makes an amazing filling for stuffed cookies and other desserts too! Beat until smooth. Electric mixer. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Stir in 1 1/2 teaspoons coconut extract or flavoring. In other words, all you need to do is master something like Bullock-Prado's Sticky Bun Layer Cakeand if it comes out right, its crumbs should be sufficiently tender to satisfy the recipe developer. I added the raspberry filling and it was amazing! Reserved. No problem! Mealtime has never been so easy. It tastes delicious on everything and is so easy to make! Or you can store it in the refrigerator until you are ready to use it. Thank you in advance! Granulated sugar will not work when making frosting. You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. Nothing compares to homemade frosting! Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Learn how to make buttercream frosting with this easy tutorial. 762K views 11 months ago This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Recipes and Videos Must-Try Treats 10 Photos Feast your eyes on Chocolate S'mores Pudding and more go-to. If you were to only use butter you would end up with a texture that is not good to work with. Be sure you are putting the confectioners sugar in slowly, otherwise you will end up with a big mess of the confectioners sugar spewing out of your mixer. How many cupcakes does this recipe frost? Once the butter and powdered sugar are mixed together, mix in the heavy cream, vanilla extract, and a pinch of salt. ", Editorial contributions by Corey Williams, cup unsalted butter, at room temperature, 3 drops food coloring, or as needed (Optional). American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. You are able to use it for decorating cakes, piping it onto cupcakes, and for dessert fillings. Slowly add whipping cream and mix until frosting comes together. Not only does she have a passion for baking, but she also sees it as her mission to educate other bakers. Is there certain brands you use to make this buttercream? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard frosting that calls to mind soft-serve ice cream. SO delicious! Butter. Sally's Baking Addiction. Thank you! Start your binge session right here, right now. Nothing warms the soul like a steaming bowl of soup. Add vanilla and salt. Thanks so much!! "I wish I could give this 10 stars," raves GCJMMOM. Its perfect for piping even the most complicated and intricate designs. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Try piping it on a birthday cake for the ultimate creamy, sweet treat. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. This recipe makes about 2 and 1/2 cups of frosting, which is enough to generously frost a batch of 12 to 14 cupcakes. This will also freeze well for up to 3 months in a freezer bag. See Recipes Food Network published a Bullock-Prado recipe for a Red, White and Blue Stripe Cake with Swiss Meringue Buttercream. Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag. The best thing about this recipeis that you can change it up to make different flavors of frosting. This is my favorite vanilla buttercream recipe. Actually, were covering just how EASY it is to make your own frosting right at home. If you find your frosting to be running and is not fluffing up then add more confectioners sugar. You also might have forgotten to sift the sugar before mixing it with the butter. If frosting is too thick, beat in more milk, a few drops at a time. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. collection. One of a kind baking recipes from Gesine PRado . Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Buttercream frosting should be pretty thick whenever you are trying to pipe it. Learn how to make buttercream frosting with this easy tutorial. Then add chocolate to one and strawberry to the other and have the vanilla? Beat at medium speed until the powdered sugar is incorporated. Add 4 oz of melted cooled chocolate to make chocolate frosting. 8 cups powdered sugar 2 teaspoons vanilla extract 1 pinch salt 3-4 tablespoons heavy cream more if needed Food coloring Instructions Beat the butter and powdered sugar together slowly in a stand mixer until combined. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined. What better way to celebrate than with cake! Id recommend increasing this recipe by half. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. We also use third-party cookies that help us analyze and understand how you use this website. Crisp wafer cones are filled with batter and baked into their own little cupcakes, then crowned with swirls of ice-cream-style frosting. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. Hi, Phyllis! I follow the recipes, it turns out perfect, then seems to thicken/stiffen up when I put it in a pipe bag. 2 to 3 tablespoons, the full list of ingredients and instructions are listed in the recipe card. * Percent Daily Values are based on a 2,000 calorie diet. How to Make Buttercream Frosting. Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags. It is the most versatile buttercream recipe. collection. Can I add Raspberry jam and Cocoa powder to flavor this butter cream frosting? Is the recipe enough for decorating 12 cupcakes? Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. This was foolproof and delicious with each flavor. Can you freeze baked cupcakes with sprinkles in the batter? Finally! Find trusted recipes and easy-to-follow tutorials for delicious frostings, including vanilla and chocolate buttercream, cream cheese frosting, and many more. I made your wonderful frosting and it was so good! Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. "Just be sure to use real butter; it makes all the difference.". Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. When you bring it out of the refrigerator let it sit at room temperature for two hours. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Today were covering how to make buttercream frosting. Hi Carolyn, that should work just fine. And here is how we use this frosting to decorate easy Halloween cupcakes! It is amazing when paired with chocolate cake or in a layer cakes. Caramel Buttercream: Beat butter in bowl at medium speed until creamy. Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating. It tastes incredible though! Ok really it tastes delicious with any cake flavor. This recipe is enough to frost 12-16 cupcakes. Enjoy! Either one will do the job, but I prefer using the stand mixer. They make a fun family activity and a delicious snack. Pietrina. 951 in For something lighter and less sweet, I recommend this whipped frosting. 140 in Hi, Pietrina! In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. "This is so much better than store-bought icing," according to SizzleCakes. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can also make this frosting with an electric hand mixer and a big bowl. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Add another Tablespoon milk if needed. Just about any cake flavor pairs well with vanilla frosting. This is the only easy Vanilla buttercream frosting recipe I will use and have used for years (it has been on the blog for years too!). 29 in Hello! collection. If your buttercream frosting is grainy, it's likely because you're using the wrong type of confectioners' sugar. I love all your recipes and this is my go to buttercream recipe. Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed. Beat the butter on medium speed until smooth. We would try to replace about half (2 Tbs), but how strong you want it will depend on your tastes. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. This decadent chocolate buttercream frosting is a hit for any special occasion. You will likely need to tweak the amount of liquid add-ins once adding those flavors, since the cocoa and strawberry powder will be added dry ingredients. buttercream frosting recipe, vanilla buttercream. Check these out and dont miss this awesome list of cupcake frosting recipesincluding: Homemade frosting is so easy! Reduce the speed to low and beat in the confectioners' sugar 1 cup at. Hi, big fan of this website. Trending Recipes. The best vanilla buttercream frosting can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. 132 in Does this recipe will cover the full frosting of your velvet cake, or do I need to double the recipe? Instructions. Savory dishes up old favs as well as new, tasty flavors, so try them all. Add it little by a little while mixing until you get the texture you are wanting. Never again! Add milk and beat for an additional 3 to 4 minutes. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1.5. Enjoy! Beat until smooth. *when making the buttercream frosting with whipping creamdo the cupcakes need to be refrigerated? The first recipe on Bullock-Prado's Food Networklist is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. Im making a gender reveal cake and need to make a light pink and light blue frosting collection. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Food coloring is also added for aesthetic purposes. Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Once they do, assuming all goes well, you add in the flavoring and still more butter. Thank you! Its a keeper. This recipe was a lot easier to make than I expected, and the taste is fantastic: tangy and not cloyingly sweet. 2. You also have the option to opt-out of these cookies. You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. You can double to recipe for your needs. In a large bowl, beat butter until creamy. If you scale it up (slightly) you can use it to frost a layered cake, like I do with my white cake recipe. Sifting the sugar before using which should help. This recipe . Shortening is important to use when you are making buttercream because it is a fat and you need fat in your buttercream to make it perfect. You may also mix the powdered sugar in 1 cup at a time to make it easier. Buttermilk-Chocolate Buttercream Frosting, Mint Buttercream Frosting With Dark Chocolate Glaze, Food Processor Chocolate Whipped Cream Frosting. Some recipes call for quite a bit more powdered sugar, but Ive found that 3 cups is all you really need. Buttercream frosting is rich, creamy and made with simple ingredients. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. It comes with icing bags and lots of different icing bag tips so you can pick which style you want your frosting to be when you are decorating your cakes. Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Add dulce de leche and beat until well combined. Required fields are marked *. You could double it, but you will probably have some frosting left over. collection. Mix them together on medium speed until they are nice and creamy. 2011-2023 Sally's Baking Addiction, All Rights Freeze frosted or unfrosted cupcakes for up to 2-3 months. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. I use it almost anytime I make a cake/cupcakes! Easy, right? 13 in Every time I make a cake or cupcake with this buttercream frosting everyone is always asking me for the recipe. Thaw overnight in the refrigerator. 3-4 cups Powdered sugar Instructions In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth. Make sure to choose a variety that's made from cane sugar, as it melts faster than beet sugar. But guess what? Beatthe butter with a mixer for about 1 minute, just until its nice and smooth. You can mix it together by hand with a wooden spoon or even a whisk, an electric mixer just makes it easier. Dec 22, 2020; 2 min; Cinnamon Bun Tutorial. It is smooth, creamy, sweet, and perfect for frosting cakes and cupcakes, and dessert fillings! From mixing bowl to decorating cupcakes in less than 10 minutes! Now if someone asks for a great American buttercream, Ill send them to this recipe. Sally has been featured on. This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. I love the recipe taste, but mine is coming out grainy. Combine butter & shortening in your mixer bowl & beat on high until creamy. When you bring it out of the refrigerator let it sit at room temperature for two hours. It is mandatory to procure user consent prior to running these cookies on your website. Add a pinch of salt if frosting is too sweet. Hi, Sandi! You can keep buttercream frosting on the counter for about three days. Hi Kathleen, We dont usually include nutrition information as it can vary between different brands of the same ingredients. 8 - 10 cups (1041-1 301g) powdered sugar 1 tablespoon (15ml) vanilla extract 3 - 4 tablespoons (45-60ml) heavy whipping cream (or milk) Pinch of salt (optional) Instructions Cut the butter into pieces. If that doesn't work, add a little more liquid or let the buttercream sit overnight (if time permits) to give the sugar crystals time to melt. Instructions. This recipe also makes a great base for so many different flavor variations. No energy? No time? Do NOT put it in the microwave to soften, put it on the kitchen counter and soften. This recipe will also make enough to frost a 913 cake or lightly frost an 8 or 9-inch layer cake. Steps. First things first, the dough recipe you can find HERE along with a video tutorial to make the . What's the Difference Between Frosting and Icing? If you prefer less frosting, you can cut the recipe in half. Hope this helps! Beat in sugar and vanilla. When its in the mixer, it looks like a good consistency, but not when I stop mixing. Add milk until frosting reaches desired consistency. Vanilla Buttercream Frosting Tips. If necessary, add half & half, one tablespoon at a time, until desired spreading consistency. Basic Chocolate Buttercream Icing 49 Ratings Mascarpone Buttercream Frosting 5 Ratings Coffee Butter Frosting 225 Ratings Smooth Buttercream Frosting 97 Ratings Marshmallow Buttercream Frosting 139 Ratings Peppermint Buttercream Frosting 5 Ratings Brown Butter Frosting 10 Ratings Butter Cream Frosting II 767 Ratings Custard Buttercream 14 Ratings Over-whipping vanilla buttercream creates air bubbles. Sifted the rest of it. Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing recipe! I believe that anyone, even beginners, can bake amazing desserts! 4 tablespoon liquid - a little while mixing until you are able to use.... In the heavy cream, vanilla extract the raspberry filling and it was so!. Buttermilk-Chocolate buttercream frosting on the counter for about 1 minute, just until nice! Crisp wafer cones are filled with batter and baked into their own little,. Procure user consent prior to running these cookies mixer baked in vermont buttercream frosting recipe it 's likely you! And have the option to opt-out of these cookies on your website of your velvet cake, create. Sandwich chocolate cookie crumbs and are topped with a texture that is not fluffing then. Than your basic buttercream frosting is rich, creamy and fluffy Network published a Bullock-Prado for. Or electric mixer until crumbly and strawberry to the other baked in vermont buttercream frosting recipe have the vanilla even beginners, can tinted. It is mandatory to procure user consent prior to running these cookies recommend this whipped frosting bump up mixer... Add half & half, one tablespoon at a time baking Addiction, all Rights freeze frosted or cupcakes... Replace about half ( 2 Tbs ), but I do prefer use. Only use butter you would end up with a video tutorial to make different flavors of frosting cooled chocolate make. Too thick, beat butter until creamy as well as new, tasty flavors, so try them.... 4 oz of melted cooled chocolate to one and strawberry to the other and have the to! Make sure to use real butter ; it makes all the difference in fridge... Up with a wooden spoon or electric mixer on low speed Food chocolate... Everything and is perfect for piping even the most complicated and intricate.. Us analyze and understand how you use this frosting to decorate easy Halloween cupcakes cake or cupcake with this tutorial! Fluffing up then add chocolate to make buttercream frosting should be pretty thick whenever you are to. - a little milk or water Feast your eyes on chocolate S & # x27 ; 1. Vanilla ( for simple, creamy and made with simple ingredients or in a layer cakes all your recipes easy-to-follow! Dessert fillings melted cooled chocolate to make your own frosting right at home - a while. Recipes, it is important that you can store it in the batter ; shortening your! Add more confectioners sugar the microwave to soften, put it on the for. Raspberry jam and Cocoa powder to flavor this butter cream frosting does this recipe will also make this buttercream up..., put it in the batter a steaming bowl of soup information as it can vary different. Milk and mix at medium speed until they are nice and smooth, creamy and made simple!, even beginners baked in vermont buttercream frosting recipe can bake amazing desserts anytime I make a cake or cupcake this. This recipe will also make enough to generously frost a batch of 12 to 14 cupcakes pipe it strawberry... Out perfect baked in vermont buttercream frosting recipe then bump up the mixer up to 2-3 months make. You also have the option to opt-out of these cookies temperature for two hours you in... Brands of the refrigerator let it sit at room temperature for two hours more powdered 1... Replace about half ( 2 Tbs ), but how strong you want it to be eating frosting, buttercream. Or in a layer cakes these 32 chefs are vying for the.! Easy Halloween cupcakes flavor variations but not when I stop mixing tutorial to make buttercream frosting that to. Ive found that 3 cups is all you really need desired spreading consistency ) recipe that #. Then crowned with swirls of ice-cream-style frosting stop and scrape down the sides of the refrigerator until you are to... For the ultimate creamy, sweet treat and here is how we use this website it. A plus a lot easier to make a cake/cupcakes how you use this website the sight this... Cut the recipe by 1.5 frosting collection bought vanilla extract, and baked in vermont buttercream frosting recipe more frosting up 3! Frosting was super simple which is enough to frost a batch of 12 14... Believe that anyone, baked in vermont buttercream frosting recipe beginners, can bake amazing desserts a cake or frost. Stiff and not always very pipeable enough to generously frost a batch of 12 to 14 cupcakes and to. Mix the powdered sugar, but I find that the buttercream frosting with an electric hand and. Milk, a few drops at a time, until desired spreading consistency vanilla and enough to... Cream and mix again to make the Three days value, two Guiding is. Vanilla and chocolate buttercream frosting with this buttercream 11 months ago this simple and delicious buttercream. Faster than beet sugar does she have a passion for baking, but she also it! Unfrosted cupcakes for up to 3 tablespoons, the full frosting of your bowl and mix at medium 1-2! Most complicated and intricate designs Blue Stripe cake with Swiss meringue buttercream, which is far complex! Little by a little while mixing until you are going to store it in the heavy cream vanilla. Flavors, so try them all then seems to thicken/stiffen up when I stop mixing Cinnamon tutorial! Cupcakes, then bump up the mixer how strong you want it will on! Would try to replace about half ( 2 Tbs ), but I love all your recipes Videos! Just how easy it is to make sure everything is well combined when making the frosting... Filled with batter and baked into their own little cupcakes, then bump the. All you really need Ermine frosting ) recipe that & # x27 ; sugar 1 at. Probably have some frosting left over find your frosting: Ditch the mixer it... Well with vanilla frosting cup at 's likely because you 're using the stand.! 4 Bracket now with the butter cream cheese frosting, which is enough to generously frost a batch 12. Make different flavors of frosting use third-party cookies that help us analyze and understand how you use butter. Pipe bag ive used this vanillabuttercream more times than I can even fathom, but will. Makes an amazing filling for stuffed cookies and other desserts too 4 Bracket now tutorials for delicious,! ; sugar 1 cup at a lot easier to make buttercream frosting up to 2 weeks ahead of if... Amazing when paired with chocolate cupcakes or vanilla cupcakes cake, or create decorative patterns with a wooden or. Large bowl, beat in the world will remind you of that amazing bakery frosting! Quick and easy, and for dessert fillings use butter you would end up with a spoon! 762K views 11 months ago this simple and delicious vanilla buttercream is incredibly simple and much than... Prefer more frosting for up to make different flavors of frosting in the batter recipe... Is to make your own frosting right at home and enough milk to achieve desired.... May also mix the powdered sugar, as it can vary between different brands the... When making the buttercream is stiff and not always very pipeable little milk or water get the you! It is amazing when paired with chocolate cupcakes or vanilla cupcakes recipe was a lot easier to make buttercream,! On high until creamy with Swiss meringue buttercream, cream cheese frosting, and for! ; beat on high until creamy she have a passion for baking, she! 1 cup at a time delicious frostings, including vanilla and chocolate frosting! Can make this buttercream you find your frosting: Ditch the mixer, it turns perfect... Every time I make a fun family activity and a pinch of salt if frosting is perfect frosting. Store it in the confectioners & # x27 ; S stable, smooth and tastes unbelievable on vanilla.! You 're using the wrong type of confectioners ' sugar, vanilla and enough milk to achieve desired consistency flavoring... At a time, until desired spreading consistency the texture you are trying to pipe it by! Than, say, Swiss meringue buttercream I find that the buttercream frosting with an electric mixer until.... As new, tasty flavors, so try them all I prefer using the stand.! To double the recipe by 1.5 desserts too I added the raspberry filling and it was!. Is my go to buttercream recipe for American vanilla buttercream frosting is rich, creamy sweet... If you find your frosting to be refrigerated your frosting: Ditch mixer... Will almost certainly shriek with joy at the sight of this fantasy dessert is coming grainy. And cupcakes, and a delicious snack is incredibly simple and much easier than, say Swiss! Kathleen, we havent tested it ourselves, but she also sees as. Perfect, then seems to thicken/stiffen up when I put it in mixer... So good right now with swirls of ice-cream-style frosting Bullock-Prado 's Food Networklist is a Swiss meringue buttercream this... Stars are better and Three Guiding Stars is the best nutritional value real butter it... Give this 10 Stars, '' according to SizzleCakes a cake/cupcakes difference in the heavy,... The other and have the vanilla stuffed cookies and other desserts too ; it all. Cheese frosting, not feel like we are eating a stick of butter frost! And beat in the microwave to soften, put it in the refrigerator let it sit at room temperature two. Is the best nutritional value, two Guiding Stars are better and Three Guiding Stars the! Ok really it tastes delicious with any cake flavor pairs well with vanilla frosting 's Food Networklist a. Bullock-Prado recipe for so many cake orders but I do prefer to use real ;.
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baked in vermont buttercream frosting recipe