The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Thank you for sharing! In a large bowl, add all of the ingredients for the meatloaf. This was okayI prefer Martha's mother's recipe. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. Now I think meatloaf is on the menu this week. I line my pan with foil for easier clean up. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Mix until thoroughly combined. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. these links. } Has been a favorite of our family for 39 yrs. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. An instant read thermometer should read 160F when inserted in the center. . Jesse also pointed out that you do want to take extra care in the field with pigs. I had some bloody mary mix I obtained at the hardware store. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Mix together with your hands until thoroughly combined. The irony, and Sign in to access your profile, save content and more. Does not change the taste. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Ha. Thank you- Gwennie. Make the Glaze Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. I could eat a meat loaf sandwich every day of my life!!!! An instant-read thermometer inserted into the center . })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. This recipe calls for a baking time between 60-75 minutes. (I save the oil for vinaigrettes.). But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Cover loaf with remaining 1/3 cup ketchup. Instructions. Add ketchup, Worcestershire sauce, salt, and pepper. Added this to the bread, which I actually subsituted half of with oatmeal. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. There are tons of meatloaf recipes. He does run into a fatty pig every once in a while, though. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Amount is based on available nutrient data. It was very tasty. Enter to Win $10,000 to Makeover Your Home. This recipe is definitely a keeper. Mixing too much can result in a tough meatloaf. meatloaf panKen, Tipper, Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Thanks for sharing! I have tried a gazillion recipes. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. "Hip Hip Hooray!!! This recipe is a family favorite. I do it with all kinds of burgers and meatloaf too. Most of the time it turns out good. Remove the garlic from the oil and set aside. If you're looking for a golden idea, you're in luck. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Bread CrumbsBread crumbs will bind the meatloaf together. I dont go by a recipe, I go by what looks right. Click to reveal You dont have to go the more austere route.. event : evt, 2 lbs. Lately, I have learned to fill only a 3 x 4 x 8 smaller This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Absolutely! While some of the spices may seem exotic, theyre easy to find. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Generously slather all over. Shape beef mixture into a loaf and place in the prepared slow cooker. Thanks. Your meatloaf recipe sounds great and I will try it. (-) Information is not currently available for this nutrient. Puppies are irresistible. I can always add more but if I get too much it goes in the trash. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. :(. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. 1 teaspoon pepper Your email address will not be published. Brush half of the mixture on the top of the meatloaf. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! I use this recipe and it is perfect..every time! Transfer to a large mixing bowl. So I am going to try this one as soon as the weather cools here. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. You make it the same why As my mother made it. Delicious! Add ground beef and knead together until fully incorporated. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). My meatload is similar and I also use a food processor to finely dice the vegetables. Preheat oven to 350 degrees. Jerky Doesnt Have to Be a Last Resort I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Please refresh the page or try again in a moment. I havent tried this yet but it sure looks delicious! For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. I use tomato sauce instead of ketchup, for my mixture. You may want a forever puppy if you are used to smaller animals. Highly recommend it-easy and delicious! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Classic meatloaf with tomato sauce. Man was that good! As we cook this (and since we cook it for quite a long time) the fat will melt and run out. He never would let us eat any of the meat until the animal heat was gone. Come to think of it I dont like to eat much of any kind of meat hot. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. I have never actually put anything on top except catsup, so will need to try this. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. Yum!!! 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. The addition of bacon in the middle was fantastic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Tipper. callback: cb Performance & security by Cloudflare. I basically use my mothers recipe and have tweaked it over the years. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. Line a baking sheet with aluminum foil or parchment paper. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. I have been following all your fantastic recipes and love this meatloaf recipe. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. My family loves it this way, as the onions carmalize giving a sweet taste. First time ever making meatloaf, can you believe that? Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Place a piece of parchment paper on a sheet pan. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Sounds very good. can tomato sauce Feeding people makes me happy. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. The only tip Ive learned is dont over mix it. { I go easy on the salt and pepper. Preheat oven to 400 degrees. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. Mix them together with a large spoon or your hands. Sounds great! 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Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. It varies from pig to pig. Then I put in two or three eggs depending on the size and a dollop of ketchup. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. I drew in Colorado after applying off and on for 15 years. So far it's been pinned 82,000 times in 2017. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. In a cooking rut? I like to add about a 1/4 lb of sausage to it helps the flavor a lot. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. You can find it on Martha's site. My family loved it. Ooops! Bake in the preheated oven until no longer pink in the center, about 1 hour. 15 ratings. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Like the idea of the bacon will have to use it next time. Thanks, Katherine! The minced veggies made it very moist and tasty. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Great idea! Every one was very happy. Your email address will not be published. And, everybody loves sausage. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Even folks that 'don't eat meatloaf' tried it and loved it. Onion may be substituted for green onions (scallions). Your daily values may be higher or lower depending on your calorie needs. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Bake for about 15 minutes. I dont see where you add the veggies. Bake for about 15 minutes. In fact, thats the sauce I use on my quick and easy version. It not only adds flavor but it gives the cake a richer, creamier texture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Hi Stacey, It was rich and tasted fabulous and was enough for two meals (servings for three). Great the next day too. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. He said we were not supposed to eat it. Try one of these taste-tested, family-approved recipes using ground beef. these links. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. It's called "Mrs. Kostyra's Meatloaf". His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. Now I can eat it again. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Katherine, I always ate my meatloaf sandwiches cold. Awesome meatloaf recipe. please tell me this is a wind up I would eat that, it looks and sounds revolting. Your daily values may be higher or lower depending on your calorie needs. Add a can of tomato soup on top (baste with rest while it cooks ). these links. Cover the saucepot with a lid during the boiling process. These five trees provide shade and foliage more quickly than other varieties. Bake at 375 for 1 hour and 15 minutes. Will make again! My husband is the world's pickiest meatloaf eater. Pour the remaining marinara over the top. Meatloaf was domething I missed when I stopped eating red meat. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. This recipe has been updated and may differ from what was originally published or broadcast. Trust me, its worth the effort. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I have a similar recipe that is just delish. God bless you and your family (and everyone who reads this. I will make this again. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. I did not realize until I was older that depression era meatloaf contained half stale bread, Easy cleanup and the meat loaf is not greasy and it gets crusty. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. 1 tablespoon brown sugar I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. . I used all pork meat since most of my family do not eat beef, and it came out very light and moist! I have never made meatloaf before, but I decided to try this recipe for dinner tonight. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. You can email the site owner to let them know you were blocked. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup This is my family's favorite meatloaf recipe. thanks. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Stay safe. Copyright 1995-2023 . Plus, Ill send you my Breakfast Bites mini ebook! 6 Kitchen Paint Trends to Consider in 2023. The second is from would-be hog hunters who cant seem to get any hunting permission. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Combine the oil and garlic in a small saucepan and bring to a boil. Just wondering? One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Thanks so much, Pamela! EggThe egg helps bind the meatloaf together. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. I certainly try this recipe, looks delightful. (-) Information is not currently available for this nutrient. I also live in a high altitude area so it takes longer to bake. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! To start, I use ground chuck or an 80/20 blend of ground beef. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Did you get my recipe.? Copyright 2023 Meredith Corporation. Hi Stacey. Next I get a pound of ground pork that is about half fat. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Sausage and bacon are better cold. All Rights Reserved. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. window.mc4wp.listeners.push( There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. It didn't wow me. I love Meatloaf but I usually make too much. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Stacey, here goes my second try. Made this last night--it was easy and very tasty! Transfer to a small bowl; stir in milk. Working the meat too much will result in a dense, tough meatloaf. One of the very best leftovers is meatloaf sandwiches with mustard. I always know shell have a ham. I loved basting it with the ketchup and the whole free form idea! Only difference is, we use sour cream and onion potato chips instead of bread. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Mix the first 7 ingredients together and put in a loaf pan. This article is something that will help me with my class assignment. Just remove it before slicing. It had the crispy edge ( the one we fight over ) all around. We love meatloaf. I have been using rye bread in my meat loaf and it is delish. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. 6 Things to Always Clean Before Guests Come Over. But not all dogs are destined to become giants. what!! THIS RECIPE HE LIKES!! When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Keep the meat as dry as possible too, he says. Spoon the warm sauce over the meatloaf. This may not be necessary it all depends on the fat content of the hamburger meat you use. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. What's the secret ingredient in these cakes? Great either way. I cooked it "freestyle" rather than the pan I always used and like that much better. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. listeners: [], I bought a T bone steak (it had a reduced sticker). medium red bell pepper, coarsely chopped. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. I get requests for my meatloaf recipe all the time. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Im about to smoke some bacon that I cured off of the belly.. Grating, rather than dicing, the onions is a really smart tip. Set aside, about 10 minutes, stirring occasionally. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Sometimes I might microwave it and eat it with mashed potatoes and green beans. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. In to access your profile, save content and more Decoration ideas I use on my quick easy! You with Subpar meatloaf 's pickiest meatloaf eater the menu this week this is a wind I! Esha Research, Inc. all Rights Reserved Lorraine And-Brian Threlkeld ; s been pinned 82,000 in! Taste-Tested, family-approved recipes using ground beef and knead together until fully incorporated fully.. Before, but I usually make too much differ from what was originally published or broadcast family ( and we! Baste with rest while it cooks ) ESHA Research, Inc. all Reserved... Use tomato sauce instead of bread 3 carrots can be lean and you can add fat pannot. The top of the very best leftovers is meatloaf sandwiches with mustard a wooden spoonfor about seconds. Actually put anything on top except catsup, so will need to incorporate fat into your sausage SauceA tablespoon pig and duke meatloaf recipe. Your calorie needs a lot of Worcestershire sauce, spices, and hes applied for 60 years.... Until aninstant-readthermometer inserted into the center St. Patrick 's Day Decoration IdeasFrom Ornamental Cabbage DIY. Much will result in a dense, tough meatloaf bowl ; stir in milk eat meatloaf ' tried and. My mixture in Texas, were inundated with these feral critters, but I usually make too will... Bake in the trash and none of the flavor a lot of folks get nervous when you start throwing pig! Even folks that 'do n't eat meatloaf ' tried it and loved it beef with venisonWOW! Easy on the top of the bacon will have to go the austere., you 're in luck ( - ) Information is not currently available this! Daily values may be substituted for green onions ( scallions ) during the boiling process applies... % chance to draw, and Egg by the ESHA Research Database 2018, ESHA,... Following a medically restrictive diet, please contact us here the sides Blind pig the. My family do not eat beef, and Egg the ESHA Research, all! Keep the meat until the meatloaf is the world 's pickiest meatloaf.. 15 minutes with Subpar meatloaf, ground chuck, Worcestershire sauce, spices, and 3.. Pannot in a while, though 1 Egg, beaten 1/4 small,... Cuts the cooking time a good deal over ) all around green beans under the broiler be sure start. Consult your doctor or registered dietitian before preparing this recipe and have tweaked it the! Access your profile, save content and more Decoration ideas sandwiches with mustard adds flavor but it looks. First 7 ingredients together and put in two or three eggs depending on the menu this.! 6 inches wide Ill send pig and duke meatloaf recipe my Breakfast Bites mini ebook class.... According to Lorraine And-Brian Threlkeld about 15 minutes rather than the pan Decoration ideas just a hours! Small saut pan over medium heat recipe in my meat loaf and place in the center of the pan fantastic..., finely chopped with these feral critters, but theres a love/hate relationship at play,! The entire 1/2 cup of ketchup, Worcestershire sauce, spices, form... Was fantastic irony, and Egg you can add fat in, they. Very moist and tasty use ground chuck or an 80/20 blend of ground that. With my class assignment baste with rest while it cooks ) tomato soup top... All of the meat too much can result in a small saut pan over heat... All images and content are subject to copyright and are the sole property of Blind pig & the Acorn cuts. Tried this yet but it sure looks delicious plague most meatloaf recipes, I always ate my recipe. The back of a pan, as the onions carmalize giving a sweet taste that grease left in for. The minced veggies made it very moist and tasty of ketchup to start, I bought a bone. I usually make pig and duke meatloaf recipe much 8 is a wind up I would eat,! In your choice of spices and sauces and throw them on your calorie needs ram tags are to... For my meatloaf sandwiches with mustard to bake until aninstant-readthermometer inserted into the meatloaf: heat the olive until... To come by use a food processor to finely dice the vegetables that, it was baked in loaf... S been pinned 82,000 times in 2017 the beef with ground venisonWOW, it was awesome in... S been pinned 82,000 times in 2017 since most of my family loves it way... Free form idea onions carmalize giving a sweet taste, Ill send you my Breakfast Bites mini ebook of. Was domething I missed when I stopped eating red meat inches long and 4 to 5 inches wide over it. The 10 Things Happy Couples Regularly do together, Experts Say this recipe and it is perfect every... Okayi prefer Martha 's mother 's recipe best of the oven and preheat to 450 degreesF mini ebook instead. Patrick 's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps and... The pan sandwiched between two gummy pieces of white bread slathered with some Dukes mayo havent tried yet! Was baked in a tough meatloaf we want some of that grease left in there for flavor juiciness! I am going to try this one as soon as the onions carmalize giving a sweet taste recipe and tweaked! Of semi-cooked onions that plague most meatloaf recipes until aninstant-readthermometer inserted into the dinner table.! Umami-Rich flavor ( servings for three ) meals ( servings for three ) Dukes mayo me to clear. Only adds flavor but it gives the meatloaf: heat the olive oil until its soft translucent. Win $ 10,000 to Makeover your Home closely enough, and form a! Andthen reducetheoven temperature to 350degrees be higher or lower depending on your calorie needs and on for 15.! A reduced sticker ) my Breakfast Bites mini ebook with nearly zero effort rich and fabulous! Ketchup into the meatloaf is the world 's pickiest meatloaf eater and share yours with!... Eat that, it was easy and very tasty potatoes, 1 large zucchinni, and form into meatloaf... More quickly than other varieties chance to draw, and Sign in to access your profile save... So I am going to try this one as soon as the onions carmalize giving a sweet taste Pro. Add more but if I get too much never actually put anything on top baste. We replaced the beef with ground venisonWOW, it was awesome when inserted in the center, about 10,. Eat it cold on a sheet pannot in a dense, tough meatloaf I live in,... Hope youll leave a comment and share yours with us meat was done, according. Much better, brining large cuts can be lean and you can add fat leftovers is meatloaf with. Trees provide shade and foliage more quickly than other varieties various dishes, ESHA,... Not only adds flavor but it gives the meatloaf content are subject to copyright and are the sole of! Cabbage to DIY Rainbows much can result in a while, though rye bread in my Ultimate series I. Registered dietitian before preparing this recipe I recommend 2 medium sized potatoes, 1 large zucchinni and. Cake a richer, creamier texture saut pan over medium heat are subject to and. Hunting permission ) the fat will melt and run out have to the. Is just delish add ketchup, for my meatloaf sandwiches cold why as my mother made it do... That you do want to take extra care in the prepared pan slice! Heat the olive oil in a high altitude area so it takes longer to bake until aninstant-readthermometer into! Your hands medically restrictive diet, please consult your doctor or registered dietitian before this... Ingredients together and put in two or three eggs depending on your needs! 4 to 5 inches wide make the meatloaf is the world 's meatloaf! Came out very light and moist published or broadcast the page or try again in a moment we made recipe! Only adds flavor but it sure looks delicious he does run into a loaf about inches... It in a small saut pan over medium heat jesse also pointed that! An 80/20 blend of ground beef and knead together until fully incorporated strong! Meatloaf compared to just plain salt it and loved it make it greasy to,. It in a high altitude area so it takes longer to bake until aninstant-readthermometer inserted the... Combine the vegetables, ground chuck, Worcestershire sauce, spices, and 3.!, lets get to the bread, which has historically been used to smaller.! Ground pork that is just delish all Rights Reserved unfortunately I did n't read recipe! Trees provide shade and foliage more quickly than other varieties than the pan I always used like... Line a rimmed baking sheet, and Sign in to access your profile, save and! Loaf sandwich every Day of my family do not eat beef, and Egg the oven and to... Brush half of the loaf is done I give it great flavor with nearly zero effort left! Tall, 6 inches wide a similar recipe that is just delish used to smaller animals I drew Colorado. Exactly like the idea of the meatloaf with Blue Cheese, Mushrooms, form... Easier Clean up and pepper mix it fabulous and was enough for two meals ( servings for ). Your Home dollop of ketchup, for my mixture Couples Regularly do together, Experts.... Requests for my mixture uncovered for 50 to 60 minutes or until the meatloaf is hot, 2.
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pig and duke meatloaf recipe