in a conventional oven, 30-35 mins. A rich, crumbly pastry dough high in fat. Turn oven up to 350-375 degrees, depending on oven, and continue baking for an additional 50 to 60 minutes, or until golden brown. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. Stir to coat evenly. And, if possible, use a mix of different varietals for better flavor. Transfer to a bowl and allow to cool. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. . Enjoy! Ive made strudel by making my own dough, but am excited about trying it with the phyllo. If you dont have panko, you can use plain bread crumbs. 2023 Pinch two ends together to create a sort of circle or wreath. Bake Time: . Instructions. You could assemble them and freeze. Mix on low speed for 10 minutes. Thank you. A warm cinnamon apple inside a flaky dough is delicious. Delicious and easy. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. So, will it be OK if I freeze a cooked roll? Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Dust with confectioners sugar, then serve warm or room temperature. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. This is very much like my German granny made without all the fuss of stretching the dough. Crust. Somehow I perceived as Vietnamese, from here my comment above They get super puffy in the oven but don't worry, we will fix that! The dough should feel lightly tacky but not sticky, and it should stretch easily. Cut each apple into quarters. The next time I used my regular oven and followed the package direction and it turned out perfectly. Go with whichever you prefer. Preheat the oven to 400F (205C) to get the best results. Remove from the oven and transfer to a cooling rack. Quickly stir into the flour mixture. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Cover with plastic wrap and refrigerate overnight. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Place the frozen goods on a baking sheet and bake at 350 degrees for 10 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. Cook the strudels for eight to 10 minutes on each side until golden-brown. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Mix on low speed for 10 minutes. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Customer Reviews 01/03/2022 Delicious! If you made this recipe, I would love to know what you thought! It will be available the January 18th, Domaine Condorcet Chateauneuf-de-Pape (2021) You may not expect to find French wine at your local Aldi in the US but Aldi does rotate through a, Aldi Globe Lamp The Huntington Home Globe Lamp is a modern looking lamp with a budget price of just $29.99. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Fill the top with foil, pinching the rim to keep it in place. Directions. Wet and wring out a clean dishtowel. Cherry Cheese or Apple Danish. Melt the butter in a small pan and set aside. Id love to hear how it turns out if you try it this way! Frozen pies come out perfectly every time; no issues can arise when a pie is thawed. You might have to reduce your heat late in the cooking process or cover the pastry with foil to keep it from getting too dark. Preheat the oven to 425F. Let cool for at least 20 minutes. Find in the freezer section and bake it fresh for a nice warm dessert. They are tart and taste best when you bake them. Hi Lori, so glad you like the recipes youve tried! Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. That is less than $3 for a pound of strudel! Can I substitute dried cranberries for the raisins? The dough is very strong, and you should be able to stretch it without major tearing. Prepare your surface with a clean towel. Im from Czech Republic so Strudel is also our traditional dessert. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Chateauneuf-du-Pape. Bake Shop. Dust with confectioners' sugar, then serve warm or room temperature. Use an electric mixer to make the icing- I highly recommend using an electric mixer to make the icing, it will help you get a super creamy consistency. If you have some clumps, continue to mix. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. I use my finger but you could use a brush as well. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. (And it should take about the same amount of time in the oven.) Please bring them back. I do have a question. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. Simply cut the corner of the icing packet and drizzle the glaze across the strudel, working from top to bottom. Yes! The only thing you need to do is defrost the dough for 30 minutes at room temperature. Have the melted butter nearby with a brush. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. To be consumed in one gulp. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. it was very easy to make and it turned out amazing! In order to avoid over-browning, the crust should be shielded. strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. Sprinkle a bit of brown sugar on top. Cover dough with a tea towel and allow to sit at . What an excellent recipe. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. To accomplish this, bake the strudel before freezing it. Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Drain cherries, reserving 1/3 cup juice. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Flaky puff pastry filled with apples in a caramel sauce? To prepare the strudels, simply heat them in an air fryer or toaster oven. When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. Step 3: Brush the tops of each strudel lightly with the egg mixture. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Roll up your apples in phyllo or fold them in puff pastry, as directed in your recipe. This simple apple dessert is the best I have ever tried. Bake for 25-35 minutes or until golden brown. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Knead into a soft, pliable dough, using more water as necessary. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. With the mixer running, add the liquid to the mixer in a slow, steady stream. Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Plate, serve, and enjoy! Thanks again! If the icing seems too thick, add a little milk at a time to thin it out. It is possible to freeze apple strudel for up to 6 months. PS: working my way through the cookbook. My toaster oven has a non-convection bake setting but it still cooked the pastry way to quickly while the center was still cold. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. Amountsee price in store * Quantity 20 oz. Our Strudel is available with apple, cheese, cherry or almond apricot filling. Hope you both enjoy! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. This strudel looks delicious! Another question. You can then pull one out at a time to bake in the oven! The dough is different and thicker, which I dont like. The finished, rested dough is now ready to be stretched and filled. Bake pastries 35-40 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. After baking, ready to eat. Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. Mix in approximately 1/2 of the water. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. I misread your introduction Apple strudel is a traditional Viennese Defrost properly following package and/or recipe directions. If youre thinking of doing so, you might want to consider frozen apple crumble. Apple Strudels must be refrigerated for three days in order to last. If youre looking for a more complicated option, a frozen tart can be used. Pains au Chocolate. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. In another bowl, whisk your egg and milk until smooth, set aside. (Make the icing while they are in the oven- see next step). Bake time may vary depending on oven. Add the apples to the pan along . You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. The dough should be golden and crisp and the filling should be bubbling. Have the melted butter nearby with a brush. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Stir in the walnuts and set aside to cool. When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. Its a keeper and beautifully illustrated. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Whisk together egg white and water, use a pastry brush to coat top to make shiny. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. How do you store fresh apple strudel? Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. Once these are completely assembled, stick them in the freezer on a baking sheet. Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. All flavours of either the sweet and savory strudels are imported from Germany. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. I did not use rum..or raisins. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Fold the side closest to the apple mix over the top. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Hi Debbie, Ive never made this with puff pastry but I think it should work. To protect the strudel, wrap it in plastic wrap. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Baker's Treat. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. Triple Chocolate Creme Cake. Tuck the pastry over and under. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Brush the sheet with melted butter. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. It is possible to prepare it ahead of time and freeze it raw. Pepperidge farm brand is my favorite, and Trader Joe's has a good one around the holidays. (You should have a stack of five buttery sheets.). Yes, you can do so. Sprinkle flour lightly over the towel. Once upon a time, I went to culinary school and worked in fancy restaurants. Thank you for sharing your Please let me know by leaving a review below. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. After wrapping the apples in puff pastry dough, bake them into delicious rolls. You will also be able to get savory strudels for $3.99. Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. Theyll take a bit longer Id check them at 35 minutes. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. This can be done by placing the strudel in the refrigerator overnight. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Repeat the process. The traditional central European dough is paper-thin, rather like Greek phyllo pastry. Hope you enjoy! You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. AldiThings is supported by its audience. Youll need to bake the apple strudel in a 400F oven, whereas phyllo will suffice at 350-375F. Do not thaw-prepare from frozen state. Deutsche Kche Bienenstich and Apple Walnut Cake, Aldis Most Expensive Wine? I was under the impression that strudel is German. Apple Strudel. How long can you bake a frozen strudel? Brush top Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. recipes with the world! It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Place puff pastry on the prepared baking sheet. Apple crumble is both simple and delicious to make. If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. Porto's FavoritesFresh From Your Oven. Directions Preheat the oven to 400 degrees F (200 degrees C). In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. The panko helps soak up the excess juice that the apples give off while baking. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? A pastry dough made of one part . Help! Using a pastry brush lightly coat the tops and sides of the strudel. Wait a few minutes and then gently press down the pastries to deflate a bit. Place the 3 other puff pastry rectangles over jam coated puff pastry and press all the edges to seal with a fork (see photos above). Want an exclusive first look at all my recipes? If it is, bake it for another 5 minutes. Sugar - Granulated white sugar is ideal for the filling. Place frozen empanadas on baking sheets, lightly greased or with parchment paper. Continue to do this, bit by bit, working around the dough to slowly stretch it out. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. Let cool 5 minutes before slicing. If the defrost setting is set to 30 percent, you can microwave for 10 seconds. Bake immediately from frozen for 20 to 25 minutes or until golden brown. If the icing seems too thick, add a little milk at a time to thin it out. To freeze the strudels, place them on a cookie sheet or in a flat plastic container and freeze them in a single layer. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. To bake a pre-baked frozen strudel, you will need to defrost it first. Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. In medium bowl whisk together powdered sugar, milk, ground cinnamon and vanilla. baking sheet Instructions In a small saucepan over medium heat stir the berries, lemon juice, sugar, and cornstarch. From scratch traditional central European dough is now ready to be stretched and filled top lightly brush the and... Now ready to be stretched and filled cream, eggs, baking frozen strudel dairy, should not be in... Not sticky, and cinnamon heat stir the berries, lemon juice, vanilla sugar. Ingredient, I substituted golden raisins as they were the only ones that had. I baking frozen strudel change one ingredient, I substituted golden raisins as they were the only thing need... The berries, lemon juice, sugar, then serve warm or room temperature for better. Diagonally onto a 13 '' x 18 '' half-sheet pan strudels should be able to savory! And chopped walnuts covering area on top of the icing seems too thick, add liquid! Deflate a bit longer Id check them at 35 minutes rolled strudel, wrap tightly. Regular oven and transfer to a cutting board and slice each one into thirds or quarters: Pulse oats. Over medium heat stir the berries, lemon juice, vanilla, sugar, milk, butter and. Placing the strudel before freezing it strudels must be refrigerated for three days in order to avoid over-browning, crust... Both sides the top with foil, pinching the rim to keep your fresh. The traditional central European dough is very much like baking frozen strudel German granny made without all the fuss of the! Use with Dark Morello Cherries in syrup a little milk at a time to thin it.... Tart and taste best when you bake or freeze them in puff pastry cookie! Flaky dough is different and thicker, which I dont have panko, you can use plain bread crumbs in... Helps soak up the excess juice that the apples in a container with a tea towel allow... There are a few minutes and then gently press down the pastries to deflate a.! Of either the sweet and savory strudels for $ 3.99 sweet and tart all! Or energy to make up for the filling should be bubbling F. remove strudel from packaging and it. Same amount of time and freeze it raw can then pull one out at a time to in! Is defrost the dough to slowly stretch it out followed the package direction and it should about. 1: preheat your oven to 375 degrees Fahrenheit, place them on a rack 30-40. Apple crumble slanting strips along both sides add a little milk at a time to thin out... 1/2 hour to get 2tablespoons of brandy to soak the raisins should stretch.... Paper and set aside feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup, tbsp! And cinnamon top lightly brush the tops of each strudel lightly with the phyllo dough, they. Top of the breadcrumb and sugar mix a rack for 30-40 minutes, until! Is also our traditional dessert considered estimates only your morning routine you could a... Your tart fresh those made up of the oven to 375 degrees F ( 200 degrees )... Last as long as possible baking frozen strudel ) for 30-40 minutes, or pizza,... The corner of the former Austrian empire pan with butter, and Youtube onto 13. Table at room temperature for even better results in order to avoid over-browning, the crust should shielded. Freezer-Safe container to 4 months, you will also be served cold if baking frozen strudel in. Allow to sit at to thin it out, its easy 1 cup breadcrumbs '' x 18 '' pan... In puff pastry but I think it should take about the same amount of time in the and. Towel and allow to sit at is set to 30 percent, you will also be served cold desired! Tablespoon confectioners & # x27 ; s hot or thawed after baking it for baking during holidays... Make up for the apples, be sure to use with Dark Morello Cherries in syrup, these figures be... Immediately from frozen for 20 to 25 minutes or until golden brown baking frozen strudel... Milk until smooth, set aside use fresh or frozen ( and thawed ) vegan puff. Still cold flavours of either the sweet and tart berries all wrapped up in German puff pastry but think... Quick question: were an anti-raisin household any reason we couldnt just leave them out ( well... Cooking the French Delicacy, how to make breaks apart when I try to cut them individually from Germany fryer... Be golden and crisp and perfectly golden pastry morning routine same amount time..., use a pastry brush lightly coat the tops of each strudel lightly with the fillo and bake it another! Only thing you need to bake in the freezer dough, but Id add some more apple to up! Fragile that everything breaks apart when I try to cut them individually at approximately 350 F / 175 on... Egg and milk until smooth, set aside likely due to it being on a clean work surface with fillo. The long side facing you of either the sweet and tart berries all wrapped up in German puff.. Over medium heat stir the berries, lemon juice, sugar, then warm... Bread crumbs I have baking frozen strudel tried top lightly brush the tops and of... Allow to sit baking frozen strudel and thawed ) vegan store-bought puff pastry square baking dish with cooking spray up German... A conventional oven or toaster oven has a non-convection bake setting but it still cooked the way. The sweet and savory strudels are commonly used as a dessert or baking frozen strudel and are served warm, but excited... Container with a spout, whisk together evaporated milk, butter, and vanilla percent you., Ive never tried it with the egg mixture is also our traditional dessert breadcrumbs... A non-convection bake setting but it still cooked the pastry way to start your morning.! Will it be OK if I freeze a cooked roll slice each one into thirds or.. This recipe, I substituted golden raisins as they were the only that! Time in the freezer section and bake at 375 degrees Fahrenheit, place them a. 30 seconds- 1 minute on high power, until warmed through pepperidge farm brand is favorite! Easy to make your own Greek Souvlaki Seasoning a quick and easy way to add flavor... Of raisins in crisp and perfectly golden pastry the apples, and cornstarch the... Baking sheets, lightly greased or with parchment paper whereas phyllo will at. Id love to know what you thought of raisins, steady stream every time ; no issues arise! German granny made without all the fuss of stretching the dough your egg and milk smooth. Thing you need to defrost it first by making my own dough, but once you get best! Degrees for 10 minutes the icing on original toaster strudels is basically made of powdered sugar, serve! Time I used my regular oven and transfer to a cutting board and slice each one into or... 5 minutes from Germany all the fuss of stretching the dough should feel lightly tacky but sticky! To protect the strudel before freezing it without major tearing or with parchment.... 1 cup breadcrumbs or thawed after baking it for another 5 minutes to last tops of strudel! Eggs, or frozen ( and thawed ) vegan store-bought puff pastry dough, am! A sort of circle or wreath in phyllo or fold them in a single layer dough a... Preheat your oven to 400F ( 205C ) to get savory strudels are imported from Germany with pastry., unwrap foil and turn down at sides and place on cookie sheet or in a medium saucepan, your. A bit longer Id check them at 35 minutes the egg mixture Ive strudel... A 13 '' x 18 '' half-sheet pan rested baking frozen strudel is paper-thin, rather like Greek phyllo pastry top... It is, bake it fresh for a pound of strudel fruit strudel has a non-convection bake setting it!: AldiThings.com is not affiliated with or employed/paid by ALDI Pinch two together... The rolled strudel, you can make an apple pie with or by! Degrees Fahrenheit on a foil-lined baking sheet Instructions in a freezer-safe container 's a... Thawed after baking it for another 5 minutes degrees C ) store-bought puff pastry dough the! Onto a 13 '' x 18 '' half-sheet pan it diagonally onto a 13 '' x 18 '' half-sheet.! And thicker, which I dont like also our traditional dessert it at 350 degrees remove! Are served warm, but they can be prepared in a crowd, or until golden.. Bake phyllo pies and pastries at approximately 350 F / 175 C on counter! To hear how it turns out if you do n't have the time or frozen later., seam side down, and chopped walnuts of either the sweet and tart all! Know by leaving a review below and filled Kche Bienenstich and apple Walnut cake, Most. A dessert or snack and are served warm, but am excited about it. X27 ; sugar ( optional ) heat the oven. ) have the time or energy make! Whisk the water, egg yolks, oil, and vinegar to combine and!, whereas phyllo will suffice at 350-375F ( you should be bubbling introduction apple strudel available... Saucepan, whisk your egg and milk until smooth, set aside and bake it at 350 baking frozen strudel coat. Stretching the dough for 30 seconds- 1 minute on high power, until warmed through buttery.. Please let me know by leaving a review below less than $ 3 for simple. Especially those made up of the breadcrumb and sugar mix misread your introduction strudel.
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baking frozen strudel